Pengaruh variasi kitosan dari eksoskeleton lobster terhadap palatabilitas pakan lobster

Ahmad Geofani; Ali Harris; Mukminah; Husnul Budiatman Dani; Samsul Bahri; Muhsinul Ihsan

doi:10.62588/otusedu.2024.v2i1.0018

Authors

Ahmad Geofani 1

Tadris IPA Biologi, Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Mataram, Kota Mataram, Nusa Tenggara Barat
Ali Harris 2

Tadris IPA Biologi, Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Mataram, Kota Mataram, Nusa Tenggara Barat
Mukminah 3

Tadris IPA Biologi, Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Mataram, Kota Mataram, Nusa Tenggara Barat
Husnul Budiatman Dani 4

Program Studi Analis Kesehatan, Politeknik Medica Farma Husada Mataram, Kota Mataram, Nusa Tenggara Barat
Samsul Bahri 5

Program Studi Ilmu Kelautan, Universitas Teuku Umar Aceh, Meulaboh, Aceh
Muhsinul Ihsan 6

Doktoral James Cook University, Australia.

Abstract

Lobster production is influenced by the availability of feed with the right level of preference and nutrition. Chitosan can be used to increase the level of preference of lobsters for artificial feed. This research aims to determine the effect of chitosan concentration from lobster exoskeletons on the palatability of artificial lobster feed. This research uses a qualitative approach with true experimental research using a Completely Randomized Design (CRD) consisting of 5 treatments and 4 repetitions. The treatments given were chitosan concentration (treatment one 0%, treatment two 0.6%, treatment three 0.7%, treatment four 0.8%, and finally treatment five 0.9%). The results of the research show that the addition of chitosan from shrimp shell waste which is processed into chitosan, then processed into artificial feed is able to increase the lobster's preference for artificial feed. The highest in this study was shown by treatment 1 of (0.55181 gr), then followed by treatment 5 amounted to (0.50967 gr), then treatment 2 amounted to (0.50803 gr), after that followed by treatment 3 amounted to (0.50342 gr), and finally treatment 4 amounted to (0.5061 gr).

Keywords:

Chitosan concentration, Feed, Lobster exoskeleton, Palatability

DOI:

https://doi.org/10.62588/otusedu.2024.v2i1.0018

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