1.
Ahmad Geofani, Ali Harris, Mukminah, Husnul Budiatman Dani, Samsul Bahri, Muhsinul Ihsan. Pengaruh Variasi Kitosan Dari Eksoskeleton Lobster Terhadap Palatabilitas Pakan Lobster. OEJBPB [Internet]. 2024 Apr. 29 [cited 2026 Apr. 2];2(1):51-7. Available from: https://otusedujournal.ac.id/index.php/oej/article/view/18