AHMAD GEOFANI; ALI HARRIS; MUKMINAH; HUSNUL BUDIATMAN DANI; SAMSUL BAHRI; MUHSINUL IHSAN. Pengaruh Variasi Kitosan Dari Eksoskeleton Lobster Terhadap Palatabilitas Pakan Lobster. Otus Education: Jurnal Biologi dan Pendidikan Biologi, Mataram, Indonesia, v. 2, n. 1, p. 51–57, 2024. DOI: 10.62588/otusedu.2024.v2i1.0018. Disponível em: https://otusedujournal.ac.id/index.php/oej/article/view/18.. Acesso em: 21 apr. 2026.