PENAMBAHAN TEPUNG TENTAKEL GURITA (Octopus sp) PADA PAKAN KOMERSIL IKAN LELE (Clarias sp): (Influence Addition Of Octopus Tentacle (Octopus sp) Meal To Commercial Catfish Feed (Clarias sp))

Muhammad Ikhlas Pamungkas; Salnida Yuniarti Lumbessy; Dewi Putri Lestari

doi:10.62588/otusedu.2024.v2i2.0112

Authors

Muhammad Ikhlas Pamungkas Program Studi Budidaya Perairan, Jurusan Perikanan dan Ilmu Kelautan, Universitas Mataram Jl. Majapahit No.62, Selaparang, Mataram 83115, Nusa Tenggara Barat, Indonesia Author
Salnida Yuniarti Lumbessy Program Studi Budidaya Perairan, Jurusan Perikanan dan Ilmu Kelautan, Universitas Mataram Jl. Majapahit No.62, Selaparang, Mataram 83115, Nusa Tenggara Barat, Indonesia Author
Dewi Putri Lestari Program Studi Budidaya Perairan, Jurusan Perikanan dan Ilmu Kelautan, Universitas Mataram Jl. Majapahit No.62, Selaparang, Mataram 83115, Nusa Tenggara Barat, Indonesia Author

DOI:

https://doi.org/10.62588/otusedu.2024.v2i2.0112

Keywords:

Catfish, Growth, Octopus Tentacle Meal

Abstract

Catfish ranks at the top in terms of the amount of freshwater aquaculture production produced. It has contributed 10% of national aquaculture production with a growth rate of 17 – 18%. This research aims to analyze the effect of adding octopus tentacle meal (Octopus sp) to commercial feed on the growth of catfish (Clarias sp). This research used catfish seeds measuring 6 – 8 cm. The method used in this research was experimental using a Completely Randomized Design (CRD) with 4 treatments with 3 times, namely treatment P1: addition of 0% octopus tentacle meal (control), treatment P2: addition of 5% octopus tentacle meal, treatment P3: addition of 10 % octopus tentacle meal, treatment P4: addition of 15% octopus tentacle meal. This research was carried out for 50 days of maintenance, in the Production and Reproduction Laboratory, while feed production was carried out in the Fish Nutrition and Feed Laboratory, Aquaculture Study Program, Faculty of Agriculture, Mataram University. The research parameters used were absolute weight, absolute length, specific growth rate, feed utilization efficiency and survival. The data obtained was then tested using Analysis of Variance (ANOVA) at a confidence level of 95%. The results of the statistical analysis which showed significantly different effects, were carried out by Duncan's further test. The results of this research showed that giving commercial feed with the addition of octopus tentacle meal in different commercial ones gave catfish weights ranging from 2,08 – 3,71 g, absolute lengths ranging from 0,41 – 5,14 cm, Specific growth rate ranges from 0,66 – 1,26%/day, feed conversion ratio ranges from 2,08 – 2,61, feed utilization efficiency ranges from 49,28 – 30,62% and survival ranges from 80 – 97%.

Downloads

Download data is not yet available.

References

Adipu, Y., & Word, E, L. (2023). Kualitas Pakan Pelet Ikan Dari Limbah Ternak. Gorontalo Fisheries Journal, 6(1), 1-9.

Anggrailaiyana ,V, D. (2017). Pertumbuhan Benih Ikan Lele Sangkuriang (Clarias gariepinus) Pada Media Terkontrol. Skripsi.Program Studi Biologi. Fakultas Matematika Dan Ilmu Pengetahuan Alam. Universitas Negeri Semarang.

Anriyono, Henky. I & Wiwin, K.A.P. (2018). Pertumbuhan Benih Ikan Kakap Putih (Lotes calcalifer) Dengan Pemberian Dosis Pakan Yang Berbeda. Jurnal Akuakultur Indonesi, 2(3), 2-19.

Augusta, T, S. (2016). Dinamika Perubahan Air Terhadap Pertumbuhan Ikan Lele (Clarias garienus) Yang Dipelihara Dikolam Tanah. Jurnal Ilmu Hewani Tropika, 5(1),41-44.

Asma, N., Muchlisin, Z. A., & Hasri, I. (2016). Pertumbuhan dan Kelangsungan Hidup Benih Ikan Peres (Osteochilus vittatus) pada Ransum Harian yang Berbeda. Jurnal Ilmiah Mahasiswa Kelautan dan Perikanan Unsyiah, 1(1), 1-11.

Fahrurozi., Lumbessy, S, Y., & Lestari, D, P. (2023). Pengaruh Penambahan Tepung Tentakel Gurita (Octopus sp) Sebagai Bahan Pakan Ikan Lele (Clarias sp). Journal Of Fish Nutrition, 3(2),1-12.

Geofani, A., Harris, A., Mukminah, Dani, HB., Bahri, S., & Ihsan, M. (2024). Pengaruh Variasi Kitosan Dari Eksoskeleton Lobster Terhadap Palatabilitas Pakan Lobster. Otus Education: Jurnal Biologi Dan Pendidikan Biologi, 2(1), 51-57. https://doi.org/10.62588/otusedu.2024.v2i1.0018.

Hadijah., Junaidi, M., Lestai, D, P. (2020). Pemberian Tepung Spirulina Platensis Pada Pakan Terhadap Kecerahan Warna Ikan Badut (Amphirionocellaris). Jurnal Perikanan, 10(1),41-49.

Hardianti, Q., Rusliadi, & Mulyadi. (2016). Effect of Feeding Made with Different Composition on Growth and Survival Seeds of Barramundi (Lates calcarifer, Bloch). Jurnal Ilmu Kelautan dan Perikanan, 2(1), 35-42.

Iqbal, M. (2011). Kelangsungan Hidup Benih Ikan Lele Sangkuriang (Clarias Gariepinus) Pada Budidaya Intensif Sistem Heterotrofik. Skripsi. Program Studi Biologi. Fakultas Sains Dan Teknologi. Universitas Islam Negeri Syarif Hidayatullah Jakarta.

Jannah, R., Nanda Diniarti, & Dewi Putri Lestari. (2024). Pengaruh Penambahan Ampas Tahu Dan Keong Mas (Pomacea canaliculata) Pada Ratro Pellet Komersil Terhadap Pertumbuhan Ikan Lele (Clarias gariepinus). Otus Education: Jurnal Biologi Dan Pendidikan Biologi, 2(1), 39-50. https://doi.org/10.62588/otusedu.2024.v2i1.0091.

Kesuma, B, W., Budiyanto., Brata, B. (2019). Efektifitas Pemberian Probiotik Dalam Pakan Terhadap Kualitas Air Dan Laju Pertumbuhan Pada Pemeliharaan Lele Sangkuring (Clarias gariepinus) Sistem Terpal. Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan, 8(2),21-27.

Maria, G, E, K. (2020). Kajian Ekonomis Pemeliharaan Ikan Lele (Clarias sp) Dengan Metode Pemeliharaan Sistem Boster Dan Sistem Konvensional. Jurnal kelautan dan Perikanan Terapan, 3(1),45-50

Mustofa, A., Hastuti,S., Raehawati, P. (2018). Pengaruh Peroede Pemuasaan Terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan Dan Kelangsungan Ikan Mas (Cyprinus carpio). Journal Of Aquaculture Management And Technologi, 7(1), 18 – 27.

Nurifansyah. (2023). Penambahan Tepung Gurita Pada Pakan Komersil Terhadap Petumbuhan Ikan Lele (Clarias sp). Skripsi. Program Studi Perikanan dan Ilmu Kelautan, Fakultas Pertanian, Universitas Mataram.

Rihi, A, P. (2019). Pengaruh Pemberian Pakan Alami Dan Buatan Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Lele Dumbo (Clarias Geriepinus) Dibalai Benih Sentral Noekele Kabupaten Kupang. Jurnal Pendidikan Biologi, 4(2), 59 – 68.

Subandiyono, A, P, B., & Samidjan, I. (2019). Pengaruh Berbagai Sumber Atraktan Dalam Pakan Buatan Terhadap Respon Pakan Buatan Terhadap Pakan, Total Komsumsi Pakan Dan Pertumbuhan Benih Gabus (Chana striata). Journal Sains Aquakultur Tropis, 3(1), 70 – 81.

Takwin, B, A., Aini, H., Kurnia, D, F., Juniarti,A, H., Perdana,P, D., & Lumbessy, S,Y. (2021). Development Enterpreneur Ship Through Inovation Of ”Cilok Gurita (Octopus sp)” As A Nutrious Food. Journal Of Character Education Socienty), 4(2), 459 – 467.

Trisnawati,Y., Suwinto., & Sudaryono, A. (2014). Pengaruh Kombinasi Pakan Buata Dan Cacing Tanah (Lumbricus rubelus) Terhadap Efisiensi Pemanfaatan Pakan, Tumbuhan Dan Kelulusan Hidupan Lele Dumbo (Clarias geriepinus). Journal of Aquaculture Management and Technology, 3(2), 86-93.

Widyasari, K, R, D.,Yudasmara, G, A., Martini, N, D. (2022). Analisa Performa Dan Efisiensi Pakan Pada Ikan Lele Sangkuriang Melalui Penambahan Probiotik. Journal Perikanan, 12(2), 205-213.

Yoel, S, B., & Tantu, Y, F. (2016). Pertumbuhan Dan Kecerahan Preotein Ikan Lele Dumbo (Clarias gariepinus) Yang Pakan Berbasis Tepung Usus Ayam Sebagai Penganti Tepung Ikan. Journal Mitra Sains, 4(1), 20 – 28.